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Hotel La Torre

Restaurante La Torre

+34 956 689 990

Our cuisine

Hotel La Torre

We always use fresh and locally-sourced products, changing our menu according to the season.

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Meat specialities

Some of our most popular dishes are sirloin and entrecĂ´te steak (retinta) and other locally-bred breeds; Iberian pork steaks from pigs raised in freedom in the fields of Tarifa; and suckling lamb from our neighbouring community of Extremadura.

Hotel La Torre

Fish specialities

Hotel La Torre

Guests can savour, depending on the season, bluefin tuna caught using the ancient trap-net method off the coast of Tarifa; sole directly from the waters of Tarifa; succulent sea bass from somewhat deeper waters; blackspot and red-banded sea bream from the Strait of Gibraltar; grouper, also from deeper waters, with its unmistakable aroma and texture; and squid caught between Morocco and Tarifa.


Our proven experience makes us the perfect event organiser: birthdays, family parties, work lunches, baptisms, weddings or first communions. What’s more, the spacious lawns are ideal for receptions, weddings or even inflatable castles for children. We have a team of professionals who take care of everything to make it an unforgettable day.